Meatloaf

 

Ingredients:

For the Meatloaf:

• 1.5 pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped bell pepper (any color)
• 2 cloves garlic, minced
• 2 eggs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 boiled egg (peeled)

For the Vegetable Bed:

• 1 cup baby carrots
• 1 cup green beans, trimmed
• Olive oil
• Salt and pepper to taste

For Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Meatloaf Mixture:

• In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped celery, chopped bell pepper, minced garlic, eggs, Worcestershire sauce, salt, and pepper.
• Mix the ingredients until well combined.

3. Form the Meatloaf:

• Take half of the meat mixture and press it into the bottom of a loaf pan, creating a well in the center.
• Place the boiled egg into the well.

4. Finish Assembling the Meatloaf:

• Cover the egg with the remaining meat mixture, making sure to seal the edges to encase the egg completely.

5. Prepare the Vegetables:

• Toss the baby carrots and green beans with olive oil, salt, and pepper.
• Place the seasoned vegetables around the meatloaf in the loaf pan.

6. Make the Glaze:

• In a small bowl, mix together ketchup, brown sugar, and Dijon mustard.

7. Glaze and Bake:

• Brush the glaze over the top of the meatloaf.
• Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).

8. Rest and Serve:

• Allow the meatloaf to rest for a few minutes before slicing.
• Serve slices of meatloaf with the boiled egg in the center and surrounded by the roasted baby carrots and green beans.